品种主要性状:

黄秋葵植株生长旺盛，果实为蒴果五棱形，嫩荚嫩绿色，连续座果能力强，鲜果可作为日常蔬菜使用，蒸、煮、炒、凉拌、油炸、脱水均可，食味清香爽滑。

Main characters of the variety:

Okra plants exhibit robust growth, characterized by their five-prism-shaped capsules, which are tender and bright green in hue. The plant demonstrates a strong continuous fruiting capacity, and the fresh fruit serves as an excellent daily vegetable, suitable for cooking methods such as steaming, boiling, stir-frying, cold mixing, frying, and dehydration, yielding a flavor that is fresh and smooth.