品种主要性状:

植株生长强健，果实长圆柱形，果皮青绿色，果肉白色，果长约40厘米，果粗约15厘米，果肉多汁，清香微甜，生吃、腌制两相宜。

Main characters of the variety:

The specimen exhibits robust growth, with a terminal fruit that maintains a elongated, cylindrical form. The epidermis is a verdant green, whereas the pulp is aistine white. The edible portion averages around forty centimeters in length and approximately fifteen centimeters in diameter, offering a succulent texture and a mildly sweet, floral aroma, making it an exemplary candidate for both raw consumption and pickling processes.