品种主要性状:

该品种中早熟，生长期约240天，细叶管状深绿色，瓣茎扁球形，外皮较薄，紫红色瓣片白色，辛辣味浓，耐肥、耐寒、耐储运，肉质脆嫩，熟食味稍甜。

Main characters of the variety:

The cultivar exhibits early middle maturity, with a approximate growth period of 240 days. It features slender, tubular, dark green leaves; spherical stems; delicate epidermis; purplish red petals; a white color; a spicy flavor profile; significant tolerance to fertilization, cold temperatures, storage, and transportation; as well as crisp and tender flesh, culminating in a slightly sweet culinary experience.