品种主要性状:

植株较为直立，株高约30cm，叶片墨绿色，叶片排列紧凑，基部较膨大，束腰较明显。成菜单株重约500g，味较糯，该品种较早熟耐寒性较好，耐抽苔性较好。

Main characters of the variety:

The specimen exhibits an upright growth habit, with a plant height of approximately 30 centimeters. The foliage is a deep shade of green and features a compact arrangement, with a broader base and a more pronounced waist. Each Chengcai plant averages a weight of 500 grams and possesses a waxy texture. This variety demonstrates earlier maturity, enhanced cold tolerance, and superior bolting resistance.