品种主要性状：

浙优榨菜属晚熟品种,其菜头呈瘤状,叶色绿,呈倒卵形，有深锯齿，其生长势强,抗病性中等,春季不易空心抽苔。品质佳,可加工成榨菜制品，也可炒、煮、泡、凉拌等。

Main characters of the variety:

This variety belongs to the late-maturing type, characterized by nodular heads and green, obovate leaves with deep serrations. It exhibits robust growth potential and moderate disease resistance, thereby avoiding hollow bolting during the spring season. The quality is superior, making it suitable for processing into mustard-based products, as well as for frying, boiling, steaming, and cold salad preparation.