品种主要性状：

播种后约60天收获，叶片深绿开展，根部全白，光滑，肉质清脆，口感佳。合理栽培管理，肉质根重约1.5kg，耐抽苔，不易糠心，裂根椅形少，商品性好。

Main characters of the variety:

Approximately 60 days after sowing, the leaves exhibit a dark green color, while the roots are uniformly white and smooth with a crisp texture and excellent taste.  With proper cultivation and management, the fleshy root weight can reach about 1.5kg.  This variety is resistant to bolting and less prone to developing bran cores or cracked roots, making it highly suitable for commercial purposes.